Chip McCormick
With over 40 years in the culinary world, Chip McCormick is a seasoned catering professional who thrives on creating unforgettable dining experiences. From intimate gatherings to large-scale corporate events, his dedication to quality, creativity, and personalized service has earned him a stellar reputation in the industry.
Chip’s passion for food began during his time at N.C. State University, where he worked his way through college in restaurants—cooking, serving, bartending, and catering. It wasn’t long before he discovered that his true calling was in catering, where he could blend his love for hospitality with the fast-paced excitement of event execution.
At the heart of Chip’s career is his extensive experience catering to high-profile musicians at venues like Walnut Creek and the Lenovo Center. Known for his ability to adapt on the fly and deliver top-tier service under pressure, he built a name for himself in the music world, ensuring that every backstage experience was as seamless as it was memorable.
Chip has been an integral part of The Butcher’s Market for 14 years, helping open multiple locations and taking on key leadership roles along the way. When the opportunity arose to launch The Butcher’s Market Catering, he jumped at the chance to bring his expertise and passion to the forefront, helping shape the division into a premier catering service.
More than just a culinary expert, Chip believes that great catering is about more than just food—it’s about creating moments that bring people together. His deep understanding of both cuisine and event coordination ensures that every client feels valued and every event is executed to perfection
When he’s not crafting exceptional dining experiences, Chip enjoys spending time at the beach with his wife, Summer, or making memories with his son, Luke.